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We present a simplified version of a drink found on the seasonal drinks list. This is a large-volume prepared mix that's loaded with the essence of a festive period, making it perfect for hosting a holiday party. Save the extra citrus syrup to use in breakfast cocktails, desserts, or to mix more rounds of this cocktail.

Bikini Recipe

Makes enough for 10 people

For the Citrus Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g granulated sugar

Ingredients for the Drink (yields 850ml, to serve 10)

400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (see above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish

Instructions

Making the Cordial: Place the listed components into a pan, bring to a gentle boil, agitating until the sugar dissolves. After that, remove from the heat allowing it to cool completely. Transfer to a sealable bottle, seal and refrigerate it in the refrigerator, it will last for up to a month.

To make Cocktail Base: Mix every liquid ingredients into a big jug, let it rest for an hour, then strain preferably using cheesecloth, making it perfectly clear.

When ready to serve: Add 85ml of your premix into your mixing glass containing ice, and agitate carefully for a minute until cold. Filter into a cold coupe glass or a similar vessel, garnish with some cranberries and complete it with a quick spritz with the mandarin essence above the glass.